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My Garden

      This is why I love Spring! My garden inspires me. There is no better feeling than cooking with vegetables that you raised naturally, from seed, no pesticides or chemicals. Between my special recipe compost and a good amount of TLC, I think it's going to be a bountiful season.
     From now through October, the great majority of the vegetables I use will be from my garden, and the rest will be acquired from my friends at the Indianapolis and Carmel Farmers' Markets.
  Once the rest of my herb starters mature, all of my herbs will be homegrown!
  I'll update the pictures as my 96 starters of various vegetables progress and are eventually transplanted, so check back often. And remember, you can eat these herbs and veggies too! Just call or e-mail today, and we'll plan a dinner to fit your taste!

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Herbs & Veggies
Rosemary, Thyme, Sage, Basil, Chives, Tarragon, Italian Parsley, Oregano, Asparagus, Strawberries, Arugula, Mesclun, Spinach, Collards, Zucchini, Pumpkins, Broccoli, English Peas, Cranberry Beans, Yellow Wax Beans, Carrots, Scallions, Brussels Sprouts, Early Tomatoes, Heirloom Tomatoes
Plants & Flowers

Coming Soon!