(317) 292-4259
In-Home Dining - Fine Catered Events - Cocktail Receptions - Cookouts & Picnics
Prepared Products - Cooking Lessons - Fine Cheese Program - The Ball & Biscuit
$60 per guest
Additional courses may be added and are priced accordingly.
Add a 5-cheese tasting course for an additional $12 per guest.
FIRST COURSE
Pears & Roquefort
Locally Harvested Pears, Carles Roquefort,
Candied Pecans and Pear-Port Emulsion
Fall Mushroom Soup
Mousseron, Hedgehog & Maitake Mushrooms,
Creme Fraiche and White Truffle Oil
Pomegranate BBQ Quail
Grilled Foie Gras Sausage, Mashed Rutabagas
and Crispy Shallots
Sweet Potato Gnocchi
Slow-Braised Gunthorp Farms Pork,
Shaved Brussels Sprouts and Parmigiano
Warm Spinach Salad
Peppered Halibut Cheeks, Pickled Indiana Apples
and Bacon-Sherry Vinaigrette
Salt & Pepper Bay Scallops
Nantucket Bay Scallops, Ginger Broccoli,
Quinoa and Whiskey-Soy Syrup
Beef Short Rib Risotto
Fischer Farms Beef, Roasted Winter Squash,
Crispy Sage and Glazed Cipollinis
Veal Sweetbread & Hazelnut Terrine
Toasted Brioche, Shagbark-Apple Sauce
and Veal Reduction
DESSERT
Banana Tart
Brown Sugar Shortbread, Caramel Creme Anglaise
and Butter-Pecan Ice Cream
Hazelnut-Chocolate Cake
Chocolate Sponge Cake, Hazelnut Dacquoise,
Chocolate & Hazelnut Mousse
Pot au Creme
Pear Brandy Pudding, Caramelized Pears,
Star Anise & Black Pepper Whipped Cream
Deep-Fried Brownie
Ghiradelli Bittersweet Chocolate, Pistachio Crust
and Elderberry Dipping Sauce
Winter Dinner
Spring Dinner
MAIN COURSE
Roasted Alaskan Black Cod
Smashed Fingerling Potatoes, Garlic Confit,
Collard Greens and Frizzled Leeks
Charred Organic Salmon
Braised Cabbage, Cipollinis, Baby Carrots
and Cauliflower Cream
Viking Lamb Shank
Shell Bean Fagioli, Grilled Radicchio,
Carrot & Parnip Milanese
Pork "Ton Katsu"
Gunthorp Pork Loin, Fried Eggplant,
Poached Quail Eggs and Sweet Tamaki Rice
Skate Meuniere
Cracked Mustard Spaetzle, Haricot Vert,
Baby Turnips and Lemon-Caper Brown Butter
Roasted Half Chicken
Local Organic Chicken, Potato Puree,
Browned Wild Mushrooms and Mushroom-Thyme Jus
One-Side Seared Beef
Fischer’s Farm Beef Tenderloin, Escarole,
Black Truffle "Envelopes" and Demi Glace
Peking Duck
Air-Dried & Roasted Maple Leaf Farm Duck,
Scallion Pancakes, Jasmine Rice and Hoi sin
Atlantic Blackfish & Manilla Clams
Goose’s Smoked Bacon, Roasted Brussels Sprouts
and Persimmon Beurre Blanc
Buffalo Prime Rib -add $20
Twice Baked Fingerling Potatoes, Garlic Spinach,
Shagbark BBQ Sauce and Curried Hollandaise
Summer Dinner
Fall Dinner
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(download a pdf version here)
[email protected] 2011 - Brad Gates Catering, LLC (317) 292-4259