Flash Required
Flash Required
(317) 292-4259
In-Home Dining  -  Fine Catered Events  -  Cocktail Receptions  -  Cookouts & Picnics
Prepared Products  -  Cooking Lessons  -  Fine Cheese Program  -  The Ball & Biscuit
$60 per guest

Additional courses may be added and are priced accordingly.
Add a 5-cheese tasting course for an additional $12 per guest.

Pears & Roquefort
Locally Harvested Pears, Carles Roquefort,
Candied Pecans and Pear-Port Emulsion

Fall Mushroom Soup
Mousseron, Hedgehog & Maitake Mushrooms,
Creme Fraiche and White Truffle Oil

Pomegranate BBQ Quail
Grilled Foie Gras Sausage, Mashed Rutabagas
and Crispy Shallots

Sweet Potato Gnocchi
Slow-Braised Gunthorp Farms Pork,
Shaved Brussels Sprouts and Parmigiano

Warm Spinach Salad
Peppered Halibut Cheeks, Pickled Indiana Apples
and Bacon-Sherry Vinaigrette

Salt & Pepper Bay Scallops
Nantucket Bay Scallops, Ginger Broccoli,
Quinoa and Whiskey-Soy Syrup

Beef Short Rib Risotto
Fischer Farms Beef, Roasted Winter Squash,
Crispy Sage and Glazed Cipollinis

Veal Sweetbread & Hazelnut Terrine
Toasted Brioche, Shagbark-Apple Sauce
and Veal Reduction

Banana Tart
Brown Sugar Shortbread, Caramel Creme Anglaise
and Butter-Pecan Ice Cream

Hazelnut-Chocolate Cake
Chocolate Sponge Cake, Hazelnut Dacquoise,
Chocolate & Hazelnut Mousse

Pot au Creme
Pear Brandy Pudding, Caramelized Pears,
Star Anise & Black Pepper Whipped Cream

Deep-Fried Brownie
Ghiradelli Bittersweet Chocolate, Pistachio Crust
and Elderberry Dipping Sauce
Winter Dinner
Spring Dinner

Roasted Alaskan Black Cod
Smashed Fingerling Potatoes, Garlic Confit,
Collard Greens and Frizzled Leeks

Charred Organic Salmon
Braised Cabbage, Cipollinis, Baby Carrots
and Cauliflower Cream

Viking Lamb Shank
Shell Bean Fagioli, Grilled Radicchio,
Carrot & Parnip Milanese

Pork "Ton Katsu"
Gunthorp Pork Loin, Fried Eggplant,
Poached Quail Eggs and Sweet Tamaki Rice

Skate Meuniere
Cracked Mustard Spaetzle, Haricot Vert,
Baby Turnips and Lemon-Caper Brown Butter

Roasted Half Chicken
Local Organic Chicken, Potato Puree,
Browned Wild Mushrooms and Mushroom-Thyme Jus

One-Side Seared Beef
Fischer’s Farm Beef Tenderloin, Escarole,
Black Truffle "Envelopes" and Demi Glace

Peking Duck
Air-Dried & Roasted Maple Leaf Farm Duck,
Scallion Pancakes, Jasmine Rice and Hoi sin

Atlantic Blackfish & Manilla Clams
Goose’s Smoked Bacon, Roasted Brussels Sprouts
and Persimmon Beurre Blanc

Buffalo Prime Rib -add $20
Twice Baked Fingerling Potatoes, Garlic Spinach,
Shagbark BBQ Sauce and Curried Hollandaise
Summer Dinner
Fall Dinner
(download a pdf version here)
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